Turkish-Spiced Lamb with Yogurt Pasta Recipe

The Telegraph's Diana Henry shares a recipe for Turkish-inspired lamb pasta combining spiced minced lamb with creamy yogurt sauce and rigatoni. The dish draws inspiration from the Turkish dumpling dish manti, adapted for a hearty pasta format. The recipe offers home cooks a substantial yet fresh dinner option that bridges Mediterranean and Turkish culinary traditions.
Diana Henry, The Telegraph's award-winning food columnist, presents a Turkish-spiced lamb pasta dish designed for summer dining when heartier fare is desired. The recipe combines caramelized onions, garlic, and dill with deeply browned minced lamb seasoned with cumin, allspice, cinnamon, and Turkish pepper paste, creating a richly spiced meat sauce. This is tossed with rigatoni and a creamy yogurt sauce made from Greek yogurt, egg yolks, cornflour, and cheese. The dish takes approximately 45 minutes to prepare and serves four people. Henry notes the recipe was inspired by Turkish manti dumplings but reimagined in pasta form, emphasizing the importance of properly browning the meat and balancing the spices for optimal flavor.
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- The TelegraphRight
Turkish-spiced lamb with onions, yogurt and pasta
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