Spaghetti with Fried Eggs, Peppers, Chilli and Breadcrumbs Recipe
The Telegraph's Diana Henry shares a simple pasta recipe combining spaghetti with fried eggs, roasted red peppers, breadcrumbs, and chilli flakes. The dish takes approximately 30 minutes total to prepare and serves four people as a meat-free dinner. The recipe demonstrates how adding fried eggs creates a hearty, filling meal from basic pantry ingredients.
Diana Henry, The Telegraph's award-winning cookery writer, presents a straightforward pasta dish that combines spaghetti with fried eggs, roasted red peppers, capers, garlic, breadcrumbs, and chilli flakes. The recipe involves toasting the pepper mixture with breadcrumbs and seasonings in the oven for 10 minutes while the pasta cooks, then tossing everything together with fried eggs cooked in olive oil. The dish is completed with grated Parmesan cheese and takes approximately 5 minutes of prep time and 25 minutes of cooking time. Henry notes that the fried eggs provide substance and richness to what would otherwise be a lighter vegetable pasta, making it suitable as a satisfying meat-free dinner option.
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Spaghetti with fried eggs, peppers, chilli and breadcrumbs
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