Simple Macaroni Cheese Recipe from Michelin-Starred Chef Angela Hartnett
The Telegraph publishes a macaroni cheese recipe from Michelin-starred chef Angela Hartnett, featuring Cheddar and Parmesan in a béchamel-based sauce. The recipe is presented as a versatile blueprint that can be customized with additions like bacon, sage, or fried onions. The dish serves 4-6 people and takes approximately 55 minutes total to prepare and cook.
Angela Hartnett, a Michelin-starred chef who operates restaurants including Murano and Cafe Murano in London, shares a straightforward macaroni cheese recipe in The Telegraph. The dish combines 250g macaroni with a cheese sauce made from butter, flour, and milk, enriched with 275g Cheddar and 50g Parmesan. The recipe includes a panko breadcrumb topping mixed with additional cheese and rosemary, then baked at 190°C for 25-30 minutes until golden. Hartnett presents this as a flexible template that home cooks can adapt with various toppings and flavourings according to preference. The recipe is part of a broader Telegraph feature showcasing Hartnett's approach to accessible home cooking alongside her professional culinary work.
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Simple macaroni cheese
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