Roast Asparagus with Chorizo, Garlicky Crumbs and Fried Eggs
The Telegraph publishes a Spanish-inspired recipe combining roasted asparagus, chorizo, and fried eggs with crispy garlic breadcrumbs. The dish takes approximately 35 minutes total and serves four people, with optional potato additions for a more substantial meal. This recipe demonstrates how simple seasonal ingredients can create a flavorful midweek dinner.
Diana Henry, The Telegraph's award-winning cookery writer, presents a Spanish-based recipe that combines roasted asparagus with smoky chorizo, crispy fried eggs, and garlicky breadcrumbs. The dish requires minimal prep time (10 minutes) and cook time (25 minutes), making it suitable for weeknight dinners. The recipe involves toasting breadcrumbs with garlic and parsley, frying chorizo and onions until colored, roasting asparagus, and finishing with fried eggs. The author notes the dish is more substantial than it initially appears, particularly when serving two eggs per person, and suggests adding boiled waxy potatoes to extend it further. The recipe is presented with full ingredient measurements and step-by-step instructions.
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Roast asparagus with chorizo, garlicky crumbs and fried eggs
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