Piadina: Quick Italian Flatbread Recipe
The Telegraph's food columnist Diana Henry shares a recipe for piadina, a traditional Italian flatbread from Emilia-Romagna that uses baking powder instead of yeast for quick preparation. The dish is thinner and crispier than pizza and is traditionally served as a wrap with various fillings. The recipe offers home cooks a faster alternative to pizza that can be prepared in about 30 minutes including resting time.
Piadina is a traditional Italian flatbread originating from Emilia-Romagna that offers a quicker alternative to pizza. Unlike pizza dough, piadina uses baking powder rather than yeast, allowing it to be prepared in approximately 30 minutes including resting time. The flatbread is thinner and crispier than pizza but retains similar scorched bread flavors. In Italy, piadina is commonly served as a wrap in cafés with various fillings. The Telegraph's award-winning food writer Diana Henry provides a straightforward recipe using basic ingredients: flour, baking powder, salt, olive oil, and water, with suggested toppings including fontina or mozzarella cheese, Parma ham, tomatoes, and fresh basil.
What different sources said
- The TelegraphRight
Piadina, Italian flatbread
Related
Toy Story 5 Receives Glowing First Reactions from Film Critics
Toy Story 5 has been screened for film press and is receiving widespread praise as an emotional and heartfelt entry in the franchise. Critics are calling it a return to form for Pixar, with particular praise for Jessie's character development and the film's exploration of technology versus traditional toys. The film is set to release June 19, 2026, and early reactions suggest it could be among the year's best films.
Melbourne's Best All-You-Can-Eat and All-You-Can-Drink Restaurant Deals
The Sydney Morning Herald has compiled a guide to 16 all-you-can-eat and all-you-can-drink dining offers across Melbourne, ranging from sushi and pizza to tacos and Greek feasts. The deals span various cuisines and price points, with most offers occurring on specific weeknights to help diners maximize value. The guide reflects Melbourne's established reputation as a city with a strong dining culture and competitive restaurant market.
Rugby League Commentary Styles Compared: Australian vs Ukrainian Approaches
An article examines differences in how rugby league commentary is delivered in Ukraine compared to Australia's more energetic style exemplified by commentator Ray Warren. The piece highlights cultural and stylistic variations in sports broadcasting between the two regions. Understanding these differences provides insight into how sports commentary reflects broader cultural communication norms.