Blueberry and Gin Jellies Recipe
The Telegraph's food columnist Diana Henry shares a recipe for blueberry and gin jellies, an alcoholic dessert designed for warm weather entertaining. The recipe requires extra gelatine because alcohol inhibits the setting properties of the jelly, and uses Angostura bitters for color and flavor. The dish is a layered dessert that requires multiple stages of cooling and setting over several hours.
Diana Henry, The Telegraph's award-winning cookery writer, presents a sophisticated dessert recipe combining blueberries, gin, and tonic water with Angostura bitters. The recipe yields eight servings and requires approximately 20 minutes of preparation plus several hours of setting time. The key technical consideration is that alcohol inhibits gelatine's setting properties, necessitating 16g of leaf gelatine rather than a standard amount. The jellies are built in three layers, with blueberries distributed evenly across each stage, and Angostura bitters added to create a pale pink hue while adding subtle flavor complexity. The recipe is extracted from Henry's cookbook 'A Change of Appetite' published by Octopus Publishing Group.
What different sources said
- The TelegraphRight
Blueberry and gin jellies
Related
Toy Story 5 Receives Glowing First Reactions from Film Critics
Toy Story 5 has been screened for film press and is receiving widespread praise as an emotional and heartfelt entry in the franchise. Critics are calling it a return to form for Pixar, with particular praise for Jessie's character development and the film's exploration of technology versus traditional toys. The film is set to release June 19, 2026, and early reactions suggest it could be among the year's best films.
Melbourne's Best All-You-Can-Eat and All-You-Can-Drink Restaurant Deals
The Sydney Morning Herald has compiled a guide to 16 all-you-can-eat and all-you-can-drink dining offers across Melbourne, ranging from sushi and pizza to tacos and Greek feasts. The deals span various cuisines and price points, with most offers occurring on specific weeknights to help diners maximize value. The guide reflects Melbourne's established reputation as a city with a strong dining culture and competitive restaurant market.
Rugby League Commentary Styles Compared: Australian vs Ukrainian Approaches
An article examines differences in how rugby league commentary is delivered in Ukraine compared to Australia's more energetic style exemplified by commentator Ray Warren. The piece highlights cultural and stylistic variations in sports broadcasting between the two regions. Understanding these differences provides insight into how sports commentary reflects broader cultural communication norms.