All-in-One Chocolate Cake Recipe
The Telegraph publishes a chocolate cake recipe from award-winning cookery writer Diana Henry featuring a buttercream filling and chocolate glaze. The recipe uses the all-in-one method, which combines all ingredients at once rather than creaming butter and sugar separately, requiring additional baking powder for lift. The recipe provides detailed instructions for home bakers seeking a relatively simple but elegant chocolate dessert.
Diana Henry, The Telegraph's award-winning cookery writer, shares a chocolate cake recipe that uses the all-in-one baking method. This approach combines all cake ingredients—self-raising flour, baking powder, cocoa powder, brown sugar, espresso powder, butter, eggs, vanilla, melted dark chocolate, and milk—in a single step, eliminating the traditional creaming process. The method requires less preparation time but incorporates additional baking powder to compensate for reduced air incorporation. The finished cake is layered with dark chocolate buttercream and topped with a chocolate glaze made from melted dark chocolate and double cream. The recipe serves eight and requires approximately 30 minutes of preparation and 25 minutes of baking, plus cooling time.
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All-in-one chocolate cake
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